Although the business name is translated to “Two Brothers”, it is more of a family affair.
Gabriel and Josue Azcorra along with the family came to Portland from Merida, Yucatán. Alongside, they dove head first into the baking industry. After nearly a decade managing the artisan old-schooler Delphina’s—who serviced large clients like Trader Joe’s and Costco—they started up Dos Hermanos in a tiny 1,000 sq. ft. space on N. Williams back in 2018.
This year Dos Hermanos Bakery took 1st place for Best Bakery in the 2024 Best of Portland Readers Poll.
HOLA, WE'RE THE AZCORRA BROTHERS.
OUR STORY
THE AZCORRA FAMILY
Family is baked right into daily operations.
The third Azcorra brother, Jaime, manages the retail shop, their Dad (Papa Gabe), their Mom (Elodia) and about 15 members of their extended family work onsite and at the Farmer’s markets.
a mexican & FAMILY run BUSINESS
FUN FACTS
PAPA GABE'S FAVORITE SANDO IS
The Papa Gabe
AMOUNT OF FLOUR WE USE MONTHLY
45,000lbs
TOTAL MEMBERS IN THE AZCORRA FAMILY
Over fifty
THE MOST POPULAR PASTRY IS
Conchas
OUR FAVORITE THING ABOUT PORTLAND
Our customers!
BUSINESSES THAT SELL OUR BREAD
155
WE LOVE WHAT WE DO!
Although we got our start making classic French sourdough, we wanted to bring traditions from our culture to Portland and share it with the community. Come try our conchas, hojaldra, and cajeta puffs to get a taste of our home.
We're a family run bakery with classic french offerings, who have not lost touch with our mexican roots.
orders and inquiries
LEARn ABOUT WHOLESALE, SPECIAL ORDERS, SEASONAL SPECIALS AND MORE.
For Wholesale orders and inquiries:
orders@doshermanosbakery.com
